Chinese culture boasts a long and distinguished history. Its legacy can be found everywhere throughout its centuries-long development, from ceramics and architecture to music, literature, martial arts, and visual arts – not forgetting culinary excellence!
Sweet and sour pork is an increasingly popular cuisine across China, often served as the main course for domestic and foreign diners.
Chinese culture is vast and vibrant, encompassing philosophy, mathematics, music, martial arts, literature, visual arts, and cuisine. Chinese cuisine has innovated and inspired across multiple fields, one such area being its cuisine, due to the abundance of ingredients, styles, history, and inspiration available from this vast country’s vast culinary repertoire. Here are 10 of China’s iconic dishes every foodie should experience during their travels through China’s rich culinary landscape.
Kung pao chicken is one of the signature dishes from China’s world-famous Sichuan cuisine, featuring peanuts, chili peppers, and stir-fried chicken to provide an irresistibly flavorful dish with spicy heat and spice that never ceases to delight diners.
Chow mein is an ideal comforting meal and one of China’s most beloved cuisines. Made with stir-fried noodles as its foundation and garnished with your choice of meat or vegetables, this simple yet satisfying classic must be sampled at least once in your lifetime!
Mapo tofu, a spicy Sichuan specialty, combines chili peppers, bean paste, beef, and tongue-numbing Sichuan peppercorns for an unforgettable dish. Typically served over steamed tofu, garnished with green onions and sesame seeds for extra crunchiness. Wontons are another classic Chinese dumpling that can be boiled, steamed, or deep-fried before filling with pork meat, shrimp, chicken, or vegetables for maximum crunchiness.
This family-owned restaurant provides traditional Chinese fare with an innovative flair at reasonable prices. Customers love the crab Rangoon and Kung Pao Chicken here; service is quick, and food always arrives hot. It is one of the premier Chinese eateries in Fall River.
This restaurant specializes in appetizers like crab rangoon and dumplings and seafood delights such as kung pao chicken and black pepper beef entrees. Open for over four decades now, its loyal customer base has come back time after time to experience its cozy ambiance in downtown Fall River.
Golden River Restaurant provides traditional Chinese cuisine and vegetable pad thai with fresh and flavorful dishes made daily by their knowledgeable staff and quick delivery services, offering both online ordering and fast delivery service.
This restaurant is a favorite among families, couples, and groups of friends alike. Offering authentic Chinese fare like chow mein and fried rice dishes and excellent customer service make this location stand out. Plus it has convenient parking!
Bamboo Garden was a high-end Chinese restaurant in downtown New Bedford that offered delicate dining dishes to its local patrons. Owner Lonnie and his staff did an outstanding job of distinguishing themselves as a stand-out business in their community, yet Massachusetts, with its red tape, paperwork, permits, licenses, and endless infrastructure construction, was ultimately what did them in.
So it is excellent news that Lonnie and his family will soon reopen the restaurant, following many of their original menu and style that made them so well-loved in town. They have built an outstanding business with passion, care, and excellence as their cornerstone values over many years.
Kung pao chicken is one of China’s best-loved dishes, made famous by Sichuan cuisine and featuring stir-fried chicken, chili peppers, and peanuts in a simple yet satisfying dish that has become an all-time classic. Chow mein, another staple dish of Chinese cuisine featuring stir-fried noodles topped with sauteed tofu, vegetables, or meat, is another longtime classic that never fails to deliver satisfaction – these dishes and more make up any good Chinese restaurant menu!
Bristol County offers many dining options if you are searching for something delicious to eat and drink. As a popular tourist spot and home to some fantastic restaurants, Sakuratani Ramen & Izakaya stands out with delicious Japanese-style ramen dishes, drinks, and appetizers!
New Golden Star restaurant is another favorite spot for Chinese cuisine, offering various dishes such as steamed dumplings filled with minced meat and vegetables that can be served hot or cold. Renowned for its fresh ingredients and generous portions, New Golden Star provides a delightful environment perfect for date nights!
This restaurant can be found inside an old ice cream parlor in downtown Attleboro and has been operated as a family business since 1950. As one of Attleboro’s pioneering establishments offering both American and Chinese cuisines, they remain under current ownership today and remain one of the go-to spots for Asian dining in Attleboro.
The Mandarin House opened for business on August 22, 1950, as a small converted ice cream parlor on Newburyport Turnpike. Offering Chinese and American fare, its dining room could seat about 40-50 guests at any time. When Madeline and William Wong purchased out the initial owners in 1958, business expansion accelerated significantly.
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